April 11, 2006

bowls bowls bowls

I ordered some amazing bowls from Flavour Design the other day.

The Buddha bowl is so nice to hold. Perfect for oatmeal in morning or a giant cup of tea in the afternoon. We've really been enjoying this bowl and it's sooooooo pretty. The Udon Bowl we used for dinner last night and it's just such a nice bowl to hold in your hands. I worked 8 hours today so dinner wasn't fancy but it sure was good. Gerry and I picked up some smoked tofu, onion, mini-squash, baby carrots, broccoli and kale and threw it all in the fry-pan. My new fav thing to toss into a simple stir fry is some Black Bean Garlic Sauce that I picked up in China Town. I'm off to work to paint more walls at the shop. Jeepers... painting makes you realize how out of shape you really are. :)

8 comments:

Urban Vegan said...

i buy the exact same sauce, sarah. i love it, too. it's great with extra firm cubes of tofu, red pepper, onion, garlic and ginger. yum.

Kelly said...

I absolutely love those bowls!!
Kelly

KleoPatra said...

I *heart* that black bean garlic sauce as well! It makes already good food that much better. Good choice!

veganfreak said...

those bowls are AWSUM (as the aol IM kiddies would say)

Patti said...

I love that sauce too. You can get it in some regular markets in the states. That same company makes a few sauces that a really nice (and vegan.)

Love the bowls!

buggy said...

I'm all over that sauce like the cat on the dog on the Ikea curtains in my bedroom. I do a mix of sauces with the stirfry I top my soup noodles with. As a whole, they get a bit salty, but as they're topping noodles in soup, it all balances out in a happily quick 'n delicious meal. My sauce mix of the moment: the black bean sauce, veg hoisin sauce, mushroom stir fry sauce (the veg alternative to oyster sauce), and my favourite soy-based chili sauce. Most of those (minus the chili sauce) are Lee Kum kee brand. I grew up with stuff. But not the sauce mixing. That's just me being weird. :) I mean adventurous.

Talisa said...

I use a different Black Bean sauce, but I love to use it all the same. Tastes good on EVERYTHING, eh? Or maybe not everything. Hahah.

Kramers said...

please send me the green one.
actually- I would like two of them.
no- four of them.


please.