Fine. Here. Here's a photo of what I ate for breakfast.
Nothing fancy or very creative... I had to work yesterday and was in a mad hurry not to be late. All in all this meal took me about 10 minutes to make and it was delish and it filled me up until 3:30pm.Toast w/mushed up avacado and salt and pepper. Lots of pepper.
Browned tofu seasoned with Braggs and pepper. Lots of pepper. I like pepper.
I just want to say that I am a multifaceted woman with a broad range of interests and this blog reflects that. If you don't dig it or me... then stop reading this blog. Remember the advice Thumpers Mum gave to him. "If you can't say something nice. Don't say nothin at all."
Good enough? Now leave me alone or I'll kick your ass.
9 comments:
That looks really yummy! There's just something about browned seasoned tofu... I'm addicted to it. I throw it on my pastas, my stirfries... pretty much anything that isn't dessert.
Perhaps it's difficult for some people to recognize you as Sarah (multifaceted, like you said) as opposed to Sarah the chef and cook-book author.
Anyway, now I want to go eat some food. Mmmm food. :)
Have a good day!
Sarah, I love that your blog is about more than just the nummy food you make! If I had such a great life, I'd post about all the different things in it too! keep on keepin' on!!
Hello!
I love your blog, I love pepper,
I think people want to know how you keep in such great
shape ;)
- Alice in TO (fan of your cookbooks
Alice
It's my dog. He keeps me moving... :)
Dogs will do that to you! I have two little ones and no yard, so I get at least three outings a day :)
Dogs will do that to you! I have two little ones at home and no yards, so I get at least three outings a day with them!
Sarah, you're awesome.
Tell the tool to post pics of his own damn food.
And then douse him with pepper.
Tell him there are plenty of blogs with plenty of pictures of food.
it's YOUR blog. you can post about whatever you want. i love the variety.
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