Hey Sarah! Any hope that La Dolce Vegan might come out in hardcover? I've been using it nearly every day for about 6 months because it's FANTASTIC, and um, I tend to get a little reckless in the kitchen and so the pages are splattered with batter and starting to take on a scratch-and-sniff quality. Kind of neat, but also kind of gross. Also, I cooked the cover of it (long story). Anyway, LOVE IT LOVE IT LOVE IT!!